Taste of Impact

Tour of Africa’s largest green kitchen, F4E’s Giga Kitchen that produces 60,000 meals every day and feeds children across 4 counties. Meet our kitchen staff as they finalize the day’s cooking, dispatch meals to hundreds of schools, and undertake the kitchen cleaning processes. Using steam powered by eco-briquettes for energy, this kitchen showcases a climate-smart future for school feeding.

Learn more about our impact and how we measure and evaluate what we do and how our learning organization is driven to improve each day so we continue to scale and feed more children.

Guided tour of Ruiru Warehouse, one of F4E’s largest operational hubs, a 35,000 sq. ft. warehouse supporting storage, processing, and quality assurance of our food and food ingredients.of the facility. Observe dedicated holding sections for legumes, rice, and other dry ingredients, and gain insight into the end-to-end warehouse operations, including sourcing, receiving, sorting, and dispatch processes that enable us to feed more than half a million children daily. You’ll also see high-capacity sorting machines capable of processing 45 tons per day, and tour F4E’s state-of-the-art food safety laboratory.

Sit down with an F4E supplier who works with smallholder farmers and hear about the impact the partnership has had on local farmers and the critical role they play in ensuring F4E utilizes home-grown school feeding to deliver a nutrient-dense meal every school day.

We’ll then proceed to school to participate in lunchtime. See how lunchtime operates at our partner schools, including the food serving process and the innovative Tap2Eat wristband system in action. This system enables real-time data collection and payment processing within the one-hour lunch period, when all public school children in the country have lunch.

You’ll enjoy a meal alongside the 2,000+ children we feed daily in the school and hear directly from teachers about the impact of F4E’s program.